

Chiara Firenze creates Nero di Bacco, where Mosto d’Uva blends with notes of Amarena, giving life to a fragrance with a rich, persistent character and a warm, intoxicating aroma.
The fragrance takes its name from the quintessential fruit of the Tuscan land, a key element in Italy’s excellent wine production.
A story that dates back to ancient times—long before the Roman rule, Tuscany was already renowned for the quality and abundance of its wines.
This fragrance embodies that tradition: Mosto d’Uva blends with notes of Amarena, creating a scent with a rich, persistent character and a warm, intoxicating aroma.
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